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FOOD: In the Kitchen with Paradise Preserves

I had so much fun watching Anthony Amalfitano making casadil that I was eager to jump into another Pedro kitchen! Today’s adventure took me to a commercial kitchen, near the main channel, to witness Karen McMillan churn out jars full of delicious jams, jellies and marmalades for her business, Paradise Preserves. When I joined Karen […]

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FOOD: In The Kitchen with Anthony Amalfitano

Ash Wednesday, this week, marked the beginning of Lent in San Pedro and now we begin to mark the 40 days to Easter. Big holidays, like Easter, always bring out the traditional dishes that San Pedrans have been cooking for generations. The Casadil at Amalfitano’s Bakery is a perfect example. I was welcomed into the […]

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