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A Tasty Good Time at Off The Vine

Off The Vine Wine Shop had a packed house on Saturday for their first ever Edge of L.A. Holiday Wine Extravaganza. Michael and Alie Koth of Off the Vine are known for their great events, but this tasting was geared towards giving local wine lovers a chance to sample some fabulous gifting options before the […]

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Beer Please

The Shelton Brothers brought their famous “The Festival” to San Pedro this past weekend, making it the first time ever on the West Coast. They brought with them some of the finest brewers from around the world- so if you or anyone you know likes beer, CRAFTED was the place to be. When you bought […]

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Sustainable Seafood Expo Goes Swimmingly

On October 12th, FRIENDS of the Cabrillo Marine Aquarium held their very first Sustainable Seafood Expo at Crafted at the Port of Los Angeles.   The event was created to educate and inspire the public to think about using sustainable seafood in their meals through taste testings and chef demonstrations. The bare wood of the […]

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Corner Store Greens

I’ve been having the greatest time eating at all the local pizzerias once a week for the past couple of months. Now that I’ve completed the Pizza Dash, I think it’s time I turn a new leaf- perhaps some swiss chard or a nice kale? Well, I don’t know if those are in season, but […]

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PIZZA DASH: Buono’s Authentic Pizzeria

The day has come, this is the last Pizza Dash entry. It’s been a great and delicious run, but all good things must come to an end. It’s actually fitting that I end with Buono’s because it was the first non-commercial authentic pizzeria that I ever experienced. When I was younger, one of my aunts […]

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PIZZA DASH: Niko’s Pizzeria

We’re really getting down to the last couple of pizzerias along the pizza dash route. Last night I parked at 25th & Western and DASH’ed it in to First Thursday so I could eat at one of the most happening spots in downtown – Niko’s Pizzeria I’ve been looking forward to Niko’s for the very […]

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